Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin
نویسندگان
چکیده
منابع مشابه
Characterization and Antimicrobial Activity of Patchouli Essential Oil Extracted From Pogostemon cablin [Blanco] Benth. [lamiaceae]
Article history: Received 25 March 2014 Received in revised form 20 April 2014 Accepted 15 May 2014 Available online 10 June 2014
متن کاملMicrosoft Word - 02
Aromatic plants have been commercially used as spices, natural flavor, raw material for essential-oil industry and other medicinal purpose. The use of essential oils continues to rise, both as a separate commodity and indirectly through a large range of beautycare and aromatherapy products. Patchouli (Pogostemon cablin (Blanco) Benth; is a species from the genus Pogostemon and a bushy herb of t...
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Here we have identified and characterized a devastating virus capable of inducing yellow mosaic on the leaves of Patchouli [Pogostemon cablin (Blanco) Benth]. The diagnostic tools used were host range, transmission studies, cytopathology, electron microscopy, serology and partial coat protein (CP) gene sequencing. Evidence from biological, serological and sequence data suggested that the causal...
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Trypanocidal constituents of Pogostemon cablin were investigated. Activity guided isolation of the acetone extract resulted in isolation of three new sesquiterpene hydroperoxides 1-3, together with a known sesquiterpene, patchouli alcohol (4). In vitro minimum lethal concentrations of the hydroperoxides 1-3 against epimastigotes of Trypanosoma cruzi were 0.84 microM (1), 1.7 microM (2) and 1.7 ...
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Achillea santolina, Nepeta cataria and Salvia bucharica are mainly known to possess antispasmodic use in traditional medicine. The essential oils from these plants were screened for their possible pharmacological activity with possible mode of action explored. Volatile oil was extracted by steam distillation using standard procedure given in British Pharmacopoeia 2001. For pharmacological activ...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2012
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1200700732